Here's an imaginative way to use up leftover Thanksgiving turkey.
Easy Turkey Divan
- Prep Time 20 min
- Total 55 min
- Ingredients 9
- Servings 10
Ingredients
- 7 1/2 cups frozen cut broccoli
- 1 (10 3/4-oz.) can condensed cream of chicken soup
- 1 (10 3/4-oz.) can condensed cream of mushroom soup
- 1/2 cup mayonnaise
- 2 tablespoons prepared mustard
- 1/8 teaspoon pepper
- 4 cups cubed cooked turkey
- 4 oz. (1 cup) shredded Cheddar cheese
- 1 (2.8-oz.) can french fried onions
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Cook broccoli as directed on package for minimum cooking time.
-
Step2Meanwhile, in large bowl, combine soups, mayonnaise, mustard and pepper; mix well.
-
Step3Drain broccoli; arrange in sprayed baking dish. Add turkey; toss gently. Pour soup mixture over top, spreading evenly over broccoli and turkey. Sprinkle with cheese.
-
Step4Bake at 350°F. for 30 minutes or until hot and bubbly. Sprinkle with onions; bake an additional 5 minutes or until onions are lightly browned.
Nutrition
360
Calories
24g
Total Fat
23g
Protein
12g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 360
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 65mg
- 22%
- Sodium
- 730mg
- 30%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 35%
- 35%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 3 Fat;
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