Don’t let your Thanksgiving leftovers go to waste! We love this recipe for using up not only leftover turkey, but stuffing, gravy, and cranberry sauce.
How Can I Serve This Turkey Stuffing Gravy Casserole?
Our turkey stuffing gravy casserole is so delicious—you won’t feel like you’re eating leftovers! Add a side of cooked green beans or broccoli and some crisp red apple slices on the side for a colorful and yummy dinner that will appeal to the eye as well as the tummy.
What is Leftover Turkey Crescent Bake?
Our yummy turkey and stuffing leftovers recipe mix your leftover turkey, gravy and stuffing into a flavorful casserole that gets topped with crescent rolls and served with your leftover cranberry sauce. It takes only 5 minutes to get ready to pop in the oven. In just 30 minutes, you’ve created a new dinner from those leftovers that many times go unused in your refrigerator.
More About This Recipe
- Stuffing or dressing--what do you call it? Depending on where you live or what your family calls the moist, flavorful side dish, it means the same thing. Stuffings (or dressings) are usually highly seasoned mixtures of bread cubes and vegetables and may (or may) not contain meat. There are so many ways to change dressing! Whether it’s the bread you use (or it could be rice or potatoes), the vegetables and the seasonings. Try this other great turkey leftovers recipe for turkey pizza.
Frequently Asked Questions
Leftover Turkey Crescent Bake
- Prep Time 5 min
- Total 30 min
- Ingredients 5
- Servings 6
Ingredients
- 2 cups prepared stuffing (any flavor)
- 1 1/2 cups cubed cooked turkey
- 1/2 cup turkey gravy
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 cup canned whole berry cranberry sauce
Instructions
-
Step1Heat oven to 375°F. In 3-quart saucepan, mix stuffing, turkey and gravy. Cook over medium-high heat until hot, stirring constantly. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
-
Step2Unroll dough; cut dough crosswise into 4 rectangles (if using crescent rolls, press perforations to seal). Place rectangles over stuffing, leaving space between rectangles for steam to escape.
-
Step3Bake 18 to 22 minutes or until crescents are golden brown. Serve topped with cranberry sauce.
Nutrition
380
Calories
13g
Total Fat
14g
Protein
53g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1/6 of Bake
- Calories
- 380
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 700mg
- 29%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 20g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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