Turkey,green beans and cranberries provide a delicious baked dinner ready within an hour!
Turkey and Stuffing Hotdish
- Prep Time 30 min
- Total 60 min
- Ingredients 9
- Servings 4
Ingredients
- 1 cup frozen cut green beans
- 1/2 cup uncooked instant rice
- 3 tablespoons margarine or butter
- 1 3/4 cups water
- 3 1/2 cups herb seasoned cubed stuffing mix (from 14-oz. pkg.)
- 2 cups chopped cooked turkey
- 1/2 cup sweetened dried cranberries
- 2 green onions, sliced
- 1 (10 3/4-oz.) can condensed 98% fat-free cream of celery soup with 30% less sodium
Instructions
-
Step1Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In large saucepan, combine green beans, rice, margarine and water. Bring to a boil. Add stuffing mix. Stir in turkey, cranberries, onions and soup; mix well.
-
Step2Spoon into sprayed baking dish. Spray sheet of foil with nonstick cooking spray; cover dish tightly with foil, sprayed side down.
-
Step3Bake at 375°F. for 30 minutes. Uncover; bake an additional 10 to 15 minutes or until top is light golden brown and edges start to bubble.
Nutrition
620.3
Calories
19.1g
Total Fat
32.3g
Protein
100.6g
Total Carbohydrate
13.9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 620.3
- Calories from Fat
- 140
- Total Fat
- 19.1g
- 29%
- Saturated Fat
- 5.2g
- 26%
- Cholesterol
- 70.7mg
- 24%
- Sodium
- 263.0mg
- 11%
- Potassium
- 1296.4mg
- 37%
- Total Carbohydrate
- 100.6g
- 34%
- Dietary Fiber
- 39.9g
- 160%
- Sugars
- 13.9g
- Protein
- 32.3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 96.10%
- 96%
- Calcium
- 194%
- 194%
- Iron
- 690.40%
- 690%
Exchanges:
4 Starch; 1 Fruit; 5 Other Carbohydrate; 2 Lean Meat; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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