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Turkey and Stuffing Hotdish

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By Pillsbury Kitchens
Updated Oct 20, 2016
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Turkey,green beans and cranberries provide a delicious baked dinner ready within an hour!

Turkey and Stuffing Hotdish

  • Prep Time 30 min
  • Total 60 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 1 cup frozen cut green beans
  • 1/2 cup uncooked instant rice
  • 3 tablespoons margarine or butter
  • 1 3/4 cups water
  • 3 1/2 cups herb seasoned cubed stuffing mix (from 14-oz. pkg.)
  • 2 cups chopped cooked turkey
  • 1/2 cup sweetened dried cranberries
  • 2 green onions, sliced
  • 1 (10 3/4-oz.) can condensed 98% fat-free cream of celery soup with 30% less sodium

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In large saucepan, combine green beans, rice, margarine and water. Bring to a boil. Add stuffing mix. Stir in turkey, cranberries, onions and soup; mix well.
  • Step 
    2
    Spoon into sprayed baking dish. Spray sheet of foil with nonstick cooking spray; cover dish tightly with foil, sprayed side down.
  • Step 
    3
    Bake at 375°F. for 30 minutes. Uncover; bake an additional 10 to 15 minutes or until top is light golden brown and edges start to bubble.

Nutrition

620.3 Calories
19.1g Total Fat
32.3g Protein
100.6g Total Carbohydrate
13.9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
620.3
Calories from Fat
140
Total Fat
19.1g
29%
Saturated Fat
5.2g
26%
Cholesterol
70.7mg
24%
Sodium
263.0mg
11%
Potassium
1296.4mg
37%
Total Carbohydrate
100.6g
34%
Dietary Fiber
39.9g
160%
Sugars
13.9g
Protein
32.3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
96.10%
96%
Calcium
194%
194%
Iron
690.40%
690%
Exchanges:
4 Starch; 1 Fruit; 5 Other Carbohydrate; 2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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