Easy cookies help you skip the mess of mixing and go straight to the fun stuff--cookie decorating!
Snowman Cookies
- Prep Time 60 min
- Total 1 hr 15 min
- Ingredients 5
- Servings 12
Ingredients
- 1/2 cup all-purpose flour
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 cup fluffy white frosting
- Decorating icing (from 6.4-oz aerosol can) or decorating gel (from 0.68-oz tube)
- Assorted small candies or decorating decors
Instructions
-
Step1Heat oven to 350°F.
-
Step2Sprinkle flour onto work surface; knead flour into cookie dough. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) With rolling pin, roll dough 1/4 inch thick. With cookie cutters or biscuit cutters, cut 12 (1 1/4-inch), 12 (1 1/2-inch) and 12 (2-inch) circles. To form each snowman, place 1 circle of each size, slightly overlapping, on ungreased cookie sheet.
-
Step3Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 15 minutes.
-
Step4Frost cookies with frosting; decorate with icing and candies.
Nutrition
250
Calories
11g
Total Fat
2g
Protein
36g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Cookie (with frosting)
- Calories
- 250
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 3g
- Cholesterol
- 15mg
- 4%
- Sodium
- 125mg
- 5%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 22g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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