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Snowflake Cinnamon Rolls

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Updated Apr 27, 2021
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Let it snow with these sweet cinnamon rolls! Decorate Pillsbury™ Cinnamon Rolls with Cream Cheese Icing and assorted decors for a festive wintertime breakfast.

More About This Recipe

Snowflake Cinnamon Rolls

  • Prep Time 15 min
  • Total 55 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray cookie sheet with cooking spray. Separate dough into 8 rolls; place rolls cinnamon sides up 2 inches apart on cookie sheet.
  • Step 
    2
    Bake 8 to 10 minutes or until golden brown. Remove to cooling rack. Cool completely, about 30 minutes.
  • Step 
    3
    Meanwhile, in small bowl, place icing (from can of cinnamon rolls) and cream cheese; beat with spoon until well blended. Stir in powdered sugar until mixed well. Divide icing mixture between two small bowls; tint one bowl with blue food color to desired color. Cover and refrigerate until ready to decorate.
  • Step 
    4
    Press down on tops of cinnamon rolls to flatten slightly before decorating. Spread 1 tablespoon of the icing mixture on top of each roll. Add cookie icing, sprinkles and decorating sugar to decorate with various snowflake options, as desired, using photo as a guide.

Nutrition

230 Calories
7g Total Fat
2g Protein
40g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 1 Cinnamon Roll
Calories
230
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
360mg
15%
Potassium
10mg
0%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
4%
Sugars
26g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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