Everyone will love this candy-bar stuffed peanut butter monkey bread.
Snickers™-Stuffed Monkey Bread
- Prep Time 35 min
- Total 1 hr 40 min
- Ingredients 8
- Servings 16
Ingredients
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 16 fun-size Snickers™ candy bars, cut into fourths (from 11.18-oz bag)
- 1/2 cup peanut butter
- 3 tablespoons butter, softened
- 1/4 cup packed brown sugar
- 1/4 cup hazelnut spread with cocoa (from 13-oz jar)
Instructions
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Step1Heat oven to 350°F. Spray 12-cup bundt cake pan with cooking spray. In shallow bowl, stir granulated sugar and 1/2 teaspoon of the cinnamon. Set aside.
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Step2Separate each can of dough into 8 biscuits. Cut each biscuit into fourths. With hands, press and stretch each piece slightly to make dough round. Place 1 piece of candy in center of each round. Bring sides of dough up and over candy; pinch dough to seal and enclose candy.
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Step3Roll dough balls in cinnamon-sugar mixture. Place in pan.
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Step4In medium microwavable bowl, microwave peanut butter and butter uncovered on High 20 to 30 seconds; stir until smooth and creamy. Stir in brown sugar and remaining 1/2 teaspoon cinnamon; pour over dough.
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Step5Bake 40 to 45 minutes or until golden brown and no longer doughy in center. Cool in pan 15 minutes. Run knife around edge of pan to loosen. Turn upside down on serving plate. Cool 5 minutes. Remove pan.
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Step6Meanwhile, in small microwavable bowl, microwave hazelnut spread uncovered on High 30 to 50 seconds or until thin enough to drizzle. Drizzle over bread.
Nutrition
370
Calories
18g
Total Fat
6g
Protein
47g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 550mg
- 23%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 23g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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