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Snickerdoodle Monkey Bread

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By Pillsbury Kitchens
Updated Jun 16, 2021
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Cookies for breakfast? Yes, please! No one can resist this five-ingredient cinnamon-sugary monkey bread.

Snickerdoodle Monkey Bread

  • Prep Time 20 min
  • Total 1 hr 15 min
  • Ingredients 5
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • Step 
    2
    In small bowl, mix sugar and cinnamon until well mixed. Reserve 2 teaspoons mixture for step 4.
  • Step 
    3
    Separate dough into 16 biscuits; cut each into quarters. Dip each into melted butter; roll in sugar mixture. Place in pan. Sprinkle with remaining sugar mixture.
  • Step 
    4
    Bake 34 to 38 minutes or until golden brown and no longer doughy in center. Cool 2 minutes. Loosen edges. Turn upside down onto serving plate. Cool 15 minutes. Frost with vanilla frosting. Sprinkle with reserved 2 teaspoons sugar mixture. Serve warm.

Nutrition

380 Calories
15g Total Fat
3g Protein
57g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
550mg
23%
Potassium
10mg
0%
Total Carbohydrate
57g
19%
Dietary Fiber
0g
0%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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