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Updated Apr 16, 2014
Chocolate, marshmallow, graham crackers come together for a wonderful cookies – perfect for a dessert.
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- Prep Time 25 min
- Total 50 min
- Ingredients 4
- Servings 24
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 4 graham cracker rectangles, coarsely crushed
- 12 large marshmallows
- 4 bars (1.55 oz each) milk chocolate candy, separated into pieces
Instructions
-
Step1Heat oven to 350°F. In medium bowl, break up cookie dough. Mix in crushed graham crackers with wooden spoon until blended. Shape dough into 24 (1-inch) balls. On ungreased cookie sheet, place balls 2 inches apart.
-
Step2Bake 9 to 11 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
-
Step3Set oven control to broil. Cut marshmallows in half crosswise. Return cookies to ungreased cookie sheet. Top each cookie with 2 pieces milk chocolate candy and 1 marshmallow half, cut side down.
-
Step4Broil with tops 4 inches from heat 30 seconds to 1 minute or until marshmallows are toasted. Serve warm or cool. Store in single layer tightly covered at room temperature.
Nutrition
150
Calories
2g
Protein
20g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 7
- Saturated Fat
- 3g
- 0%
- Sodium
- 80mg
- 0%
- Total Carbohydrate
- 20g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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