Enjoy this baked pork chops and potatoes made using frozen cut green beans – a mild and creamy dinner!
Smoked Pork Chops and Potatoes
- Prep Time 15 min
- Total 1 hr 5 min
- Ingredients 6
- Servings 6
Ingredients
- 2 cups frozen cut green beans
- 1 (7.8-oz.) pkg. sour cream and chive potato mix
- 2 tablespoons butter
- 2 3/4 cups boiling water
- 1 cup milk
- 6 boneless fully cooked extra-lean smoked pork chops, cut into bite-sized pieces
Instructions
-
Step1Heat oven to 400°F. Place green beans and 1 tablespoon water in medium microwave-safe bowl; cover with microwave-safe plastic wrap. Microwave on HIGH for 7 to 8 minutes or until green beans are tender.
-
Step2Meanwhile, in ungreased 3-quart casserole, combine potato slices, contents of sauce mix packet, butter and boiling water. Stir in milk.
-
Step3Drain green beans. Add to potato mixture; mix well.
-
Step4Bake at 400°F. for 20 minutes. Remove from oven; stir in pork pieces. Return to oven; bake an additional 20 to 25 minutes or until potatoes are tender and lightly browned. Let stand 5 minutes; stir before serving.
Nutrition
310
Calories
11g
Total Fat
20g
Protein
32g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 1/3 Cups
- Calories
- 310
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 65mg
- 22%
- Sodium
- 1630mg
- 68%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Lean Meat; 1 Fat;Tips from the
Pillsbury Kitchens
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