Give pot roast an Italian twist in no time with porcini mushrooms and oregano.
Slow-Cooker Tuscan Pot Roast
- Prep Time 15 min
- Total 8 hr 25 min
- Ingredients 10
- Servings 8
Ingredients
- 1 package (1 oz) dried porcini mushrooms
- 1 cup hot water
- 2 cloves garlic, finely chopped
- 1 tablespoon grated lemon peel
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1 boneless beef rump roast (2 1/2 lb), trimmed of fat
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup frozen small whole onions (from 1-lb bag), thawed
- 1/2 cup dry red wine or Progresso™ beef flavored broth (from 32-oz carton)
Make With
Progresso Broth
Instructions
-
Step1In small bowl, place mushrooms and hot water; let stand 10 minutes.
-
Step2Meanwhile, spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix garlic, lemon peel, oregano and salt. Rub mixture over beef; place in cooker.
-
Step3Drain mushrooms; coarsely chop. Top beef with mushrooms, tomatoes, thawed onions and wine.
-
Step4Cover; cook on Low heat setting 8 to 9 hours.
-
Step5Remove beef from cooker; place on cutting board. Cover; let stand 10 minutes. Cut beef into 8 serving pieces; serve with tomato mixture.
Nutrition
200
Calories
4 1/2g
Total Fat
31g
Protein
7g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 26%
- Sodium
- 260mg
- 11%
- Potassium
- 480mg
- 14%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 3g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 20%
- 20%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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