Do you want to try a tangy Asian condiment? Then enjoy this slow cooked tomato chutney with crackers.
Slow-Cooker Tomato Chutney
- Prep Time 10 min
- Total 6 hr 10 min
- Ingredients 10
- Servings 18
Ingredients
- 3 cans (14.5 oz each) fireroasted diced tomatoes with garlic, undrained
- 2 cups chopped onions (2 large)
- 3 tablespoons chopped seeded jalapeño chiles
- 1/2 cup golden raisins
- 1/2 cup raisins
- 1 cup cider vinegar
- 2/3 cup packed brown sugar
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- Assorted crackers, if desired
Instructions
-
Step1Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients except crackers.
-
Step2Cook uncovered on High heat setting 6 hours or until thickened.
Nutrition
90
Calories
0g
Total Fat
1g
Protein
21g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 200mg
- 0%
- Total Carbohydrate
- 21g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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