Enjoy this spicy beef brisket prepared in the slow cooker – perfect for a hearty dinner.
Slow-Cooker Sweet and Tangy Brisket
- Prep Time 20 min
- Total 9 hr 30 min
- Ingredients 11
- Servings 12
Ingredients
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons ground ginger
- 1 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1 teaspoon dried minced garlic
- 1 beef brisket (3 1/2 to 4 lb), trimmed of fat, cut into 3 pieces
- 1 cup chopped onion
- 2/3 cup cider vinegar
- 1 can (6 oz) Muir Glen™ organic tomato paste
- 1/2 cup packed brown sugar
Instructions
-
Step1Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix salt, pepper, ginger, allspice, cinnamon and garlic. Rub seasoning mixture on beef pieces; set aside. Place onion in cooker; top with beef.
-
Step2In medium bowl, mix vinegar, tomato paste and brown sugar. Pour mixture over beef. Cover; cook on Low heat setting 9 to 11 hours.
-
Step3Remove beef from cooker. Transfer sauce to 2-quart saucepan; heat to boiling over medium-high heat, stirring occasionally. Reduce heat; simmer 5 to 8 minutes, stirring occasionally until reduced to about half.
-
Step4Cut beef against the grain into slices; place on serving platter. Serve with sauce.
Nutrition
250
Calories
8g
Total Fat
29g
Protein
14g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 80
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 350mg
- 15%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 12g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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