Enjoy this slow cooked hot chocolate that’s made with peanut butter and topped with marshmallows.
Slow-Cooker Peanut Butter Hot Chocolate
- Prep Time 5 min
- Total 2 hr 5 min
- Ingredients 7
- Servings 16
Ingredients
- 4 cups half-and-half
- 3 cups milk
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 12 oz semisweet baking chocolate, chopped
- 1/3 cup creamy peanut butter
- 2 teaspoons vanilla
- 16 large marshmallows
Instructions
-
Step1In 3 1/2- to 4-quart slow cooker, stir together half-and-half, milk, condensed milk and chocolate.
-
Step2Cover; cook on Low heat setting 2 to 3 hours, stirring with whisk after 1 hour, or until hot and chocolate is melted. Stir in peanut butter and vanilla. Add 1 marshmallow to each mug of hot chocolate.
Nutrition
350
Calories
19g
Total Fat
8g
Protein
39g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Total Fat
- 19g
- 0%
- Saturated Fat
- 11g
- 0%
- Sodium
- 100mg
- 0%
- Total Carbohydrate
- 39g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Other Carbohydrate; 4 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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