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Slow-Cooker Peanut Butter Hot Chocolate

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By Pillsbury Kitchens
Updated Feb 25, 2014
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Enjoy this slow cooked hot chocolate that’s made with peanut butter and topped with marshmallows.

Slow-Cooker Peanut Butter Hot Chocolate

  • Prep Time 5 min
  • Total 2 hr 5 min
  • Ingredients 7
  • Servings 16
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Ingredients

  • 4 cups half-and-half
  • 3 cups milk
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 12 oz semisweet baking chocolate, chopped
  • 1/3 cup creamy peanut butter
  • 2 teaspoons vanilla
  • 16 large marshmallows

Instructions

  • Step 
    1
    In 3 1/2- to 4-quart slow cooker, stir together half-and-half, milk, condensed milk and chocolate.
  • Step 
    2
    Cover; cook on Low heat setting 2 to 3 hours, stirring with whisk after 1 hour, or until hot and chocolate is melted. Stir in peanut butter and vanilla. Add 1 marshmallow to each mug of hot chocolate.

Nutrition

350 Calories
19g Total Fat
8g Protein
39g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Total Fat
19g
0%
Saturated Fat
11g
0%
Sodium
100mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
1g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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