Slow-Cooker Peaches and Cream Tapioca
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Updated Feb 25, 2014
Top slow cooked peach and tapioca with whipped topping and granola for a delicious dessert.
Slow-Cooker Peaches and Cream Tapioca
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- Prep Time 10 min
- Total 4 hr 10 min
- Ingredients 9
- Servings 8
Ingredients
- 4 cups fresh or frozen (thawed) peach slices (about 2 lb)
- 3 tablespoons quick-cooking tapioca
- 3/4 cup packed brown sugar
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 cup whipping cream
- 1/2 cup peach nectar
- 2 cups granola
- Whipped topping, if desired
Instructions
-
Step1Spray 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together peaches, tapioca, brown sugar, salt, nutmeg, whipping cream and peach nectar.
-
Step2Cover; cook on Low heat setting 4 hours.
-
Step3Stir well; spoon into dessert dishes. Top each serving with whipped topping and 1/4 cup granola.
Nutrition
330
Calories
13g
Total Fat
4g
Protein
52g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Total Fat
- 13g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 60mg
- 0%
- Total Carbohydrate
- 52g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
3 1/2
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