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Slow-Cooker Peaches and Cream Tapioca

Pillsbury Kitchens
Updated Feb 25, 2014
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Top slow cooked peach and tapioca with whipped topping and granola for a delicious dessert.

Slow-Cooker Peaches and Cream Tapioca

  • Prep Time 10 min
  • Total 4 hr 10 min
  • Ingredients 9
  • Servings 8
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Ingredients

  • 4 cups fresh or frozen (thawed) peach slices (about 2 lb)
  • 3 tablespoons quick-cooking tapioca
  • 3/4 cup packed brown sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 cup whipping cream
  • 1/2 cup peach nectar
  • 2 cups granola
  • Whipped topping, if desired

Instructions

  • Step 
    1
    Spray 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together peaches, tapioca, brown sugar, salt, nutmeg, whipping cream and peach nectar.
  • Step 
    2
    Cover; cook on Low heat setting 4 hours.
  • Step 
    3
    Stir well; spoon into dessert dishes. Top each serving with whipped topping and 1/4 cup granola.

Nutrition

330 Calories
13g Total Fat
4g Protein
52g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Total Fat
13g
0%
Saturated Fat
7g
0%
Sodium
60mg
0%
Total Carbohydrate
52g
0%
Dietary Fiber
3g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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