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Slow-Cooker Peach Cobbler

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By Pillsbury Kitchens
Updated Jan 14, 2020
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Let the slow cooker make dessert for you tonight with this easy, five-ingredient peach cobbler! Make the warm, cinnamon- and sugar-coated peaches in the slow cooker, then top with Pillsbury™ Grands!™ biscuits and bake in the oven until fluffy and golden brown. Pro tip: Serve with ice cream to make this dessert extra decadent.

Slow-Cooker Peach Cobbler

  • Prep Time 20 min
  • Total 3 hr 10 min
  • Ingredients 7
  • Servings 8
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Ingredients

Peach Mixture

  • 6 cups sliced peeled peaches
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons cornstarch

Cobbler Topping

Instructions

  • Step 
    1
    Spray ovenproof, removable insert of 5-quart oval slow cooker with cooking spray. In large bowl, mix Peach Mixture ingredients. Add mixture to slow cooker. Cover and cook on High 2 hours or until hot. Remove insert from slow cooker; stir.
  • Step 
    2
    Heat oven to 350°F. Separate biscuit dough into 8 rounds; cut each round into fourths. In large resealable food-storage plastic bag, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Add dough pieces to bag; toss to coat in sugar mixture. Place dough pieces on top of peach mixture. Sprinkle any remaining sugar mixture on top of dough.
  • Step 
    3
    Bake uncovered 26 to 30 minutes or until biscuit dough is golden brown and baked through. Let stand 20 minutes before serving.

Nutrition

300 Calories
6g Total Fat
5g Protein
55g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
450mg
19%
Potassium
220mg
6%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
10%
Sugars
29g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
2 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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