Skip to Content

Menu

Slow-Cooker Mediterranean Beef and Pasta

Slow-Cooker Mediterranean Beef and Pasta

Write a Review
Ask a Question

Jump to Recipe
Save

By Pillsbury Kitchens

Updated Oct 18, 2016

Slow-Cooker Mediterranean Beef and Pasta

Slow-Cooker Mediterranean Beef and Pasta

Write a Review
Ask a Question

Prep Time 15 min
Total 7 hr 15 min
Ingredients 15
Servings 4

Save
Share
Print
Keep Screen On

Ingredients

1 lb beef stew meat
1/2 cup chopped onion
1 can (14 oz) artichoke hearts, drained, chopped
1 jar (4.5 oz) sliced mushrooms, drained
1 can (14.5 oz) diced tomatoes, undrained
1 tablespoon balsamic vinegar
1 tablespoon drained capers
1 tablespoon dried minced garlic
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon sugar
1 1/2 cups uncooked penne pasta
1 tablespoon olive oil
Fresh ground pepper, if desired
1/2 cup shredded Parmesan cheese

Instructions

Step
1

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except pasta, oil, pepper and cheese.
Step
2

Cover; cook on Low heat setting 7 to 9 hours.
Step
3

About 15 minutes before serving, make pasta as directed on package. Stir pasta, oil and pepper into beef mixture. Serve with cheese.

Nutrition

560 Calories

21g Total Fat

35g Protein

58g Total Carbohydrate

8g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 560

Calories from Fat: 190

Total Fat: 21g; 32%

Saturated Fat: 8g; 38%

Trans Fat: 1/2g

Cholesterol: 70mg; 23%

Sodium: 1470mg; 61%

Potassium: 890mg; 26%

Total Carbohydrate: 58g; 19%

Dietary Fiber: 13g; 52%

Sugars: 8g

Protein: 35g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 15%; 15%

Calcium: 25%; 25%

Iron: 35%; 35%

Exchanges:

4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

4

*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

Try These Next

© 2024 ®/TM General Mills All Rights Reserved