Slow-Cooker Meatballs in Tomato Chutney

Spray 6-quart slow cooker with cooking spray. In slow cooker, stir together tomatoes, 1 1/2 cups of the onions, the jalapeño, raisins, tomato sauce, tomato paste, vinegar, brown sugar, curry powder and 1/2 teaspoon of the salt. Cook uncovered on High heat setting 3 hours or until thickened.

Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix sausage, beef, 1/4 cup parsley, the egg, remaining 1/2 cup onion and remaining 1 teaspoon salt. Shape mixture into 38 (1-inch) balls. Arrange in single layer in pan.

Bake 15 minutes or until thoroughly cooked and no longer pink in center.

Add meatballs to slow cooker. Cover; cook on Low heat setting 1 hour. Sprinkle with additional parsley.