Pass the mashed potatoes, and dish up some of these creamy, cozy Swedish meatballs.
Slow-Cooker Swedish Meatballs
- Prep Time 10 min
- Total 3 hr 40 min
- Ingredients 7
- Servings 4
Ingredients
- 1 package (22 oz) frozen meatballs
- 3 tablespoons finely chopped onion
- 1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon ground nutmeg
- 1 cup heavy whipping cream
- 2 tablespoons cornstarch
Make With
Progresso Broth
Instructions
-
Step1Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place meatballs and onion in slow cooker. Stir in broth, Worcestershire sauce and nutmeg.
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Step2Cover; cook on Low heat setting 3 to 4 hours.
-
Step3In small bowl, stir whipping cream and cornstarch with whisk until well blended. Pour over meatballs. Cover; cook 10 minutes on High heat setting until thickened.
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Nutrition
620
Calories
43g
Total Fat
33g
Protein
24g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 620
- Calories from Fat
- 390
- Total Fat
- 43g
- 67%
- Saturated Fat
- 22g
- 109%
- Trans Fat
- 2g
- Cholesterol
- 235mg
- 79%
- Sodium
- 1050mg
- 44%
- Potassium
- 570mg
- 16%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 6g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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