Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Progresso® beans - perfect for dinner.
Slow-Cooker Italian Meatball Soup
- Prep Time 10 min
- Total 8 hr 10 min
- Ingredients 6
- Servings 5
Ingredients
- 1 bag (16 oz) frozen cooked Italian meatballs, thawed
- 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
- 1 cup water
- 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
- 1 can (19 oz) Progresso™ cannellini beans, drained
- 1/3 cup shredded Parmesan cheese
Make With
Progresso Broth
Instructions
-
Step1Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except cheese in cooker.
-
Step2Cover; cook on Low heat setting 8 to 10 hours.
-
Step3Garnish individual servings with cheese.
Nutrition
410
Calories
15g
Total Fat
31g
Protein
38g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 34%
- Sodium
- 1540mg
- 64%
- Potassium
- 700mg
- 20%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 6g
- 25%
- Sugars
- 8g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 30%
- 30%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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