Casual entertaining is easy with hot pork sandwiches prepared in the slow cooker.
Slow-Cooker Hot Pork Sandwiches
- Prep Time 30 min
- Total 8 hr 30 min
- Ingredients 8
- Servings 10
Ingredients
- 3 1/2-lb pork shoulder roast, trimmed of fat
- 1 tablespoon chili powder
- 1 tablespoon red pepper sauce
- 1 can (14.5 oz) Mexican-style diced tomatoes, undrained
- 10 kaiser rolls
- 10 slices (3/4 oz each) Monterey Jack cheese with jalapeño peppers
- 10 leaves lettuce
- 10 slices tomato
Instructions
-
Step1In 3- to 4-quart slow cooker, place pork. Sprinkle with chili powder and pepper sauce. Pour tomatoes over pork.
-
Step2Cover; cook on Low heat setting 8 to 10 hours.
-
Step3Remove pork from cooker; place on cutting board. Shred pork, using 2 forks; discard bones. Return pork to cooker and mix well. Using slotted spoon to remove pork mixture from cooker, fill each roll with 1/2 cup pork mixture. Top with cheese, lettuce and tomato.
Nutrition
440
Calories
21g
Total Fat
34g
Protein
30g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 440
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 1/2g
- Cholesterol
- 90mg
- 30%
- Sodium
- 640mg
- 27%
- Potassium
- 550mg
- 16%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 3g
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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