Enjoy country-style pork and onion dish that’s slow cooked using Progresso® chicken broth - perfect for dinner.
Slow-Cooker Country-Style Pork and Onions
- Prep Time 15 min
- Total 7 hr 15 min
- Ingredients 11
- Servings 4
Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon rubbed sage
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 1/2 lb boneless country-style pork ribs
- 1/4 cup butter
- 1 large onion, thinly sliced
- 1 can (10.5 oz) condensed French onion soup
- 1 package (0.87 oz) pork gravy mix
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- Mashed potatoes, if desired
Make With
Progresso Broth
Instructions
-
Step1Spray 5-quart slow cooker with cooking spray. In shallow dish, mix flour, sage, salt and pepper. Add ribs; turn to coat with flour mixture. Place ribs in slow cooker.
-
Step2In 12-inch skillet, melt butter over medium-high heat. Cook onion in butter 5 minutes, stirring frequently, until tender. Spoon onion over pork. In medium bowl, stir together soup, gravy mix and broth; pour into slow cooker.
-
Step3Cover; cook on Low heat setting 7 hours. Serve pork, onions and gravy with mashed potatoes.
Nutrition
550
Calories
33g
Total Fat
37g
Protein
23g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Total Fat
- 33g
- 0%
- Saturated Fat
- 12g
- 0%
- Sodium
- 1160mg
- 0%
- Total Carbohydrate
- 23g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1/2 Vegetable; 2 1/2 Fat;Carbohydrate Choice
1 1/2
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