Skip to Content
Menu

Slow-Cooker Chili

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Dec 5, 2013
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Slow-cooked chili simmers deliciously with bites of budget-friendly round steak cooking to tender perfection. Pop a package of Pillsbury refrigerated breadsticks in the oven at the end of the chili cooking time.

Slow-Cooker Chili

  • Prep Time 15 min
  • Total 7 hr 15 min
  • Ingredients 12
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 pound beef boneless round steak, cut into 1/2-inch pieces
  • 1 large onion, chopped (1 cup)
  • 2 medium stalks celery, cut into 1/2-inch pieces (1 cup)
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 1 can (15 ounces) tomato sauce
  • 3 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1/4 teaspoon dried oregano leaves
  • 1/4 teaspoon ground cinnamon
  • 1 medium bell pepper, cut into 1-inch pieces (1 cup)
  • 1 can (15 to 16 ounces) kidney beans, rinsed and drained
  • Shredded Cheddar cheese, if desired

Instructions

  • Step 
    1
    Mix all ingredients except bell pepper, beans and cheese in 3 1/2- to 4-quart slow cooker.
  • Step 
    2
    Cover and cook on Low heat setting 6 to 7 hours.
  • Step 
    3
    Stir in bell pepper and beans. Increase heat setting to High. Cook uncovered about 15 minutes or until slightly thickened. Serve with cheese.

Nutrition

170 Calories
3g Total Fat
18g Protein
24g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
25
Total Fat
3g
Saturated Fat
1g
Cholesterol
30mg
Sodium
640mg
Total Carbohydrate
24g
Dietary Fiber
6g
Protein
18g
% Daily Value*:
Iron
22%
22%
Exchanges:
1 Starch; 2 Vegetable; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved