Pack a punch to your beef chili with Old El Paso® chili seasoning mix. Perfect if you love Mexican cuisine.
Slow-Cooker Chili Over Spaghetti
- Prep Time 15 min
- Total 7 hr 35 min
- Ingredients 13
- Servings 8
Ingredients
- 2 lb lean (at least 80%) ground beef
- 1 cup chopped yellow onion
- 1 can (14.5 oz) fire-roasted diced tomatoes, undrained
- 1 can (6 oz) tomato paste
- 1 packet (1 oz) Old El Paso™ Chili Seasoning Mix
- 2 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
- 2 tablespoons cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 box (16 oz) spaghetti, broken into thirds
Make With
Progresso Broth
Instructions
-
Step1In 12-inch skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
-
Step2Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix beef and remaining ingredients except spaghetti.
-
Step3Cover; cook on Low heat setting 7 to 9 hours.
-
Step4About 15 minutes before serving, cook spaghetti as directed on box. Spoon chili over spaghetti; serve with shredded Cheddar cheese if desired.
Nutrition
500
Calories
14g
Total Fat
31g
Protein
61g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 1g
- Cholesterol
- 70mg
- 23%
- Sodium
- 1190mg
- 50%
- Potassium
- 640mg
- 18%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 5g
- 19%
- Sugars
- 6g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 30%
- 30%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
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