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Slow-Cooker Chili Over Spaghetti

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By Pillsbury Kitchens
Updated May 25, 2022
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Pack a punch to your beef chili with Old El Paso® chili seasoning mix. Perfect if you love Mexican cuisine.

Slow-Cooker Chili Over Spaghetti

  • Prep Time 15 min
  • Total 7 hr 35 min
  • Ingredients 13
  • Servings 8
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Ingredients

  • 2 lb lean (at least 80%) ground beef
  • 1 cup chopped yellow onion
  • 1 can (14.5 oz) fire-roasted diced tomatoes, undrained
  • 1 can (6 oz) tomato paste
  • 1 packet (1 oz) Old El Paso™ Chili Seasoning Mix
  • 2 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 2 tablespoons cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 box (16 oz) spaghetti, broken into thirds
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 12-inch skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Step 
    2
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix beef and remaining ingredients except spaghetti.
  • Step 
    3
    Cover; cook on Low heat setting 7 to 9 hours.
  • Step 
    4
    About 15 minutes before serving, cook spaghetti as directed on box. Spoon chili over spaghetti; serve with shredded Cheddar cheese if desired.

Nutrition

500 Calories
14g Total Fat
31g Protein
61g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
5g
26%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
1190mg
50%
Potassium
640mg
18%
Total Carbohydrate
61g
20%
Dietary Fiber
5g
19%
Sugars
6g
Protein
31g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
30%
30%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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