Browned ground beef and process cheese capture the great taste of cheeseburgers in a slow cooker sandwich filling.
Slow-Cooker Cheeseburger Sandwiches
- Prep Time 20 min
- Total 7 hr 20 min
- Ingredients 8
- Servings 12
Ingredients
- 1 1/2 pounds lean ground beef
- 1/2 teaspoon garlic pepper
- 1 package (8 ounces) pasteurized prepared cheese product loaf, diced (2 cups)
- 2 tablespoons milk
- 1 medium green bell pepper, chopped (1 cup)
- 1 small onion, chopped (1/4 cup)
- 2 cloves garlic, finely chopped
- 12 sandwich buns, split
Instructions
-
Step1Cook beef and garlic pepper in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
-
Step2Spray 3- to 4-quart slow cooker with cooking spray. Mix beef and remaining ingredients except buns in cooker.
-
Step3Cover and cook on Low heat setting 6 to 7 hours. To serve, fill buns with beef mixture.
Nutrition
280
Calories
13g
Total Fat
17g
Protein
25g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 280
- Calories from Fat
- 110
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 1g
- Cholesterol
- 50mg
- 17%
- Sodium
- 550mg
- 23%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 4g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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