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Slow-Cooker Cheeseburger Sandwiches

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By Pillsbury Kitchens
Updated Jan 16, 2020
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Browned ground beef and process cheese capture the great taste of cheeseburgers in a slow cooker sandwich filling.

Slow-Cooker Cheeseburger Sandwiches

  • Prep Time 20 min
  • Total 7 hr 20 min
  • Ingredients 8
  • Servings 12
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Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 teaspoon garlic pepper
  • 1 package (8 ounces) pasteurized prepared cheese product loaf, diced (2 cups)
  • 2 tablespoons milk
  • 1 medium green bell pepper, chopped (1 cup)
  • 1 small onion, chopped (1/4 cup)
  • 2 cloves garlic, finely chopped
  • 12 sandwich buns, split

Instructions

  • Step 
    1
    Cook beef and garlic pepper in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • Step 
    2
    Spray 3- to 4-quart slow cooker with cooking spray. Mix beef and remaining ingredients except buns in cooker.
  • Step 
    3
    Cover and cook on Low heat setting 6 to 7 hours. To serve, fill buns with beef mixture.

Nutrition

280 Calories
13g Total Fat
17g Protein
25g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
280
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
6g
28%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
550mg
23%
Potassium
260mg
7%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
5%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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