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Slow-Cooker Cheese Fondue

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By Pillsbury Kitchens
Updated Dec 24, 2009
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This delectable five-ingredient dip is a special appetizer, and it’s so simple!

Slow-Cooker Cheese Fondue

  • Prep Time 20 min
  • Total 3 hr 20 min
  • Ingredients 6
  • Servings 10
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Ingredients

  • 1 can (10 3/4 oz) condensed cheese soup
  • 1/4 cup white wine or apple juice
  • 2 packages (8 oz each) process Swiss cheese slices, chopped
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground nutmeg
  • 1 loaf (16 oz) French bread, cut into 1-inch cubes

Instructions

  • Step 
    1
    In 1- to 2-quart slow cooker, mix all ingredients except bread.
  • Step 
    2
    Cover; cook on Low setting 3 hours.
  • Step 
    3
    Stir fondue until smooth. Serve bread with fondue, spearing bread and dipping into fondue. If necessary, cover fondue and hold in slow cooker on Low setting up to 2 hours.

Nutrition

330 Calories
17g Total Fat
18g Protein
27g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1/10 of Recipe
Calories
330
Calories from Fat
150
Total Fat
17g
25%
Saturated Fat
10g
48%
Trans Fat
1g
Cholesterol
45mg
15%
Sodium
660mg
27%
Potassium
110mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
0g
Protein
18g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
50%
50%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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