Serve slow cooked berry compote with angel food cake - a perfect dessert.
Slow-Cooker Angel Food Cake with Berry Compote
- Prep Time 10 min
- Total 2 hr 25 min
- Ingredients 8
- Servings 8
Ingredients
- 2 cups fresh blueberries
- 2 cups fresh blackberries
- 2 cups fresh raspberries
- 1 cup orange juice
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 6 tablespoons water
- 1 loaf angel food cake (8 oz), cut into 8 slices
Instructions
-
Step1Spray 5-quart slow cooker with cooking spray. In slow cooker, stir together berries, orange juice and sugar.
-
Step2Cover; cook on High heat setting 2 hours.
-
Step3In small bowl, stir cornstarch and water until smooth. Stir into berry mixture. Cover; cook 15 minutes longer or until thickened. Serve warm compote over angel food cake.
Nutrition
200
Calories
1g
Total Fat
3g
Protein
47g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Total Fat
- 1g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 210mg
- 0%
- Total Carbohydrate
- 47g
- 0%
- Dietary Fiber
- 5g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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