Sloppy Joe fans, prepare to be wowed. This muffin tin recipe turns the classic dish into a fun (and easy!) mini weeknight meal that will please everyone at the table—even the picky eaters.
Sloppy Joe Sweet Hawaiian Crescent Cups
- Prep Time 20 min
- Total 50 min
- Ingredients 8
- Servings 8
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- 3/4 cup ketchup
- 2 teaspoons yellow mustard
- 2 teaspoons Worcestershire sauce
- 1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count)
- 1/2 cup shredded sharp Cheddar cheese (2 oz)
Instructions
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Step1Heat oven to 375°F. Spray 8 regular-size nonstick muffin cups with cooking spray.
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Step2In 10-inch skillet, cook beef, bell pepper and onion over medium-high heat 6 to 8 minutes, stirring frequently, until brown; drain. Add ketchup, mustard and Worcestershire sauce; cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Remove from heat; cool 5 minutes.
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Step3Meanwhile, separate dough into 8 triangles. Press 1 triangle in bottom and up sides of each muffin cup. Spoon about 1/3 cup beef mixture into each dough-lined cup.
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Step4Bake about 15 minutes or until dough is deep golden brown and filling is thoroughly heated. Sprinkle each cup with cheese; bake 2 to 3 minutes or until cheese is melted. Cool 5 minutes; using metal spatula, run around edge of each muffin cup, and remove from pan.
Nutrition
260
Calories
14g
Total Fat
14g
Protein
19g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 260
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 520mg
- 21%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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