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Sloppy Joe Sweet Hawaiian Crescent Cups

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By Pillsbury Kitchens
Updated Aug 14, 2018
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Sloppy Joe fans, prepare to be wowed. This muffin tin recipe turns the classic dish into a fun (and easy!) mini weeknight meal that will please everyone at the table—even the picky eaters.

Sloppy Joe Sweet Hawaiian Crescent Cups

  • Prep Time 20 min
  • Total 50 min
  • Ingredients 8
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8 regular-size nonstick muffin cups with cooking spray.
  • Step 
    2
    In 10-inch skillet, cook beef, bell pepper and onion over medium-high heat 6 to 8 minutes, stirring frequently, until brown; drain. Add ketchup, mustard and Worcestershire sauce; cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Remove from heat; cool 5 minutes.
  • Step 
    3
    Meanwhile, separate dough into 8 triangles. Press 1 triangle in bottom and up sides of each muffin cup. Spoon about 1/3 cup beef mixture into each dough-lined cup.
  • Step 
    4
    Bake about 15 minutes or until dough is deep golden brown and filling is thoroughly heated. Sprinkle each cup with cheese; bake 2 to 3 minutes or until cheese is melted. Cool 5 minutes; using metal spatula, run around edge of each muffin cup, and remove from pan.

Nutrition

260 Calories
14g Total Fat
14g Protein
19g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
260
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
520mg
21%
Potassium
200mg
6%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
8g
Protein
14g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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