This tasty potato salad is a wonderful side dish for your fall meal.
Simple Potato Salad
- Prep Time 15 min
- Total 45 min
- Ingredients 9
- Servings 6
Ingredients
- 2 lb small fingerling potatoes, halved or quartered
- 2 teaspoons kosher (coarse) salt
- 1/2 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 tablespoon coarse-grained mustard
- 1 clove garlic, finely chopped
- 2 teaspoons chopped fresh Italian (flat-leaf) parsley
- 1 teaspoon freshly ground black pepper
- 1/8 teaspoon ground red pepper (cayenne)
Instructions
-
Step1In 3-quart saucepan, place potatoes and just enough water to cover potatoes; add 1 teaspoon of the salt. Heat to boiling; reduce heat to medium-low. Cover; cook 10 to 12 minutes or until potatoes are tender. Drain. Place potatoes in large bowl; cool 15 minutes.
-
Step2Meanwhile, in small bowl, mix remaining ingredients and remaining 1 teaspoon salt.
-
Step3Pour desired amount of dressing over potatoes; stir to coat. (Reserve any remaining dressing for another use.) Serve at room temperature. Store in refrigerator.
Nutrition
200
Calories
7g
Total Fat
3g
Protein
32g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Total Fat
- 7g
- 0%
- Saturated Fat
- 1 1/2g
- 0%
- Sodium
- 530mg
- 0%
- Total Carbohydrate
- 32g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Fat;Carbohydrate Choice
1
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