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Silly Penguin Cookies

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By Pillsbury Kitchens
Updated Dec 9, 2013
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These chilly weather friends are quick and easy to make and decorate with your family.

Silly Penguin Cookies

  • Prep Time 60 min
  • Total 60 min
  • Ingredients 5
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. On ungreased cookie sheet, place cookie dough rounds 2 inches apart, pressing slightly to form rectangles. Sprinkle heavily with coarse sugar.
  • Step 
    2
    Bake 12 to 16 minutes or until edges are light golden brown. carefully reshape cookie slightly if needed. Cool 2 minutes; remove from cookie sheet to cooling rack. Sprinkle with sugar again if desired. Cool completely, about 10 minutes.
  • Step 
    3
    Spoon melted chocolate into resealable food-storage plastic bag. Cut 1/2 inch off one corner of bag, and pipe chocolate on outside of cookie (see photo). Cut feet and beaks from orange candies. Use chocolate to attach beak and feet on each cookie. Add mini chocolate chips for eyes.

Nutrition

130 Calories
6g Total Fat
0g Protein
18g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
130
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
20mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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