Dinner for six ready in 20 minutes! Grill shrimp and scallops to make these delicious citrusy kabobs.
Shrimp and Scallop Kabobs
- Prep Time 20 min
- Total 20 min
- Ingredients 8
- Servings 6
Ingredients
- 2 tablespoons butter, melted
- 1/2 teaspoon grated lemon peel
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon dried marjoram leaves
- 1/4 teaspoon salt
- 2 garlic cloves, minced
- 3/4 lb. shelled deveined uncooked large shrimp with tails left on
- 1 lb. uncooked fresh sea scallops
Instructions
-
Step1Heat grill. In medium bowl, combine butter, lemon peel, lemon juice, marjoram, salt and garlic; mix well. Add shrimp and scallops; toss to coat. Alternately thread shrimp and scallops onto six 12 to 14-inch metal skewers. Reserve butter mixture.
-
Step2When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; brush shrimp and scallops with butter mixture. Cook 6 to 8 minutes or until shrimp turn pink and scallops turn opaque, turning and brushing frequently with butter mixture. Discard any remaining butter mixture.
Nutrition
110
Calories
2g
Total Fat
21g
Protein
2g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 110mg
- 37%
- Sodium
- 250mg
- 10%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
3 Very Lean Meat;Tips from the
Pillsbury Kitchens
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