Skip to Content
Menu

3-Step Lemon-Pepper Asparagus

  • Save Recipe
  • Jump to Recipe
By Brooke McLay
Created Feb 14, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Dress up asparagus with a few pantry ingredients for this super quick, so simple side dish.

3-Step Lemon-Pepper Asparagus

  • Prep Time 5 min
  • Total 30 min
  • Ingredients 6
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 lb fresh asparagus spears
  • 3 tablespoons olive oil
  • 2 to 3 teaspoons grated lemon peel
  • 1 teaspoon coarse sea salt
  • Ground black pepper
  • 3 tablespoons fresh lemon juice (1 medium)

Instructions

  • Step 
    1
    Heat oven to 400°F. Line cookie sheet with parchment paper.
  • Step 
    2
    Spread asparagus in single layer on cookie sheet. Drizzle oil over asparagus; toss to coat. Sprinkle with lemon peel, salt and a generous sprinkling of pepper.
  • Step 
    3
    Bake 20 to 25 minutes or until asparagus is crisp-tender. Just before serving, drizzle lemon juice over asparagus.

Nutrition

No nutrition information available for this recipe

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved