Shrimp and bacon wrapped up in strips of crescent dough make up these easy, bite-size appetizers.
Shrimp and Bacon Crescent Poppers
- Prep Time 15 min
- Total 40 min
- Ingredients 5
- Servings 24
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 24 uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed
- 12 slices refrigerated precooked bacon, microwaved as directed on package
- 1/4 cup butter, melted
- 2 to 3 teaspoons Sriracha sauce
Instructions
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Step1Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
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Step2Remove dough from can but do not unroll. Cut dough into 12 rounds. Unroll each round to make 12 strips. Cut each strip in half lengthwise to make 24 strips.
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Step3Place 1 shrimp at the end of each dough strip. Cut each bacon strip in half to make 24 pieces. Place 1 piece of bacon on top of each shrimp. Starting on shrimp end, roll up dough around shrimp and bacon, pinching edge to seal. Repeat with remaining dough strips, shrimp and bacon.
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Step4Place shrimp poppers, seam sides down, on cookie sheets. In small bowl, beat butter and Sriracha sauce with whisk. Reserve half of the butter mixture for dipping. Brush remaining butter mixture on top of shrimp poppers.
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Step5Bake 12 to 14 minutes or until shrimp are pink and dough is golden brown. Serve with reserved butter mixture for dipping.
Nutrition
80
Calories
5g
Total Fat
3g
Protein
4g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Crescent Popper
- Calories
- 80
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 250mg
- 10%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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