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Golden Shrimp Shells

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By Pillsbury Kitchens
Updated Oct 9, 2018
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Crescent dinner rolls envelope savory shrimp for a mouthwatering addition to the appetizer tray.

Golden Shrimp Shells

  • Prep Time 25 min
  • Total 40 min
  • Ingredients 8
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Stir-fry shrimp, parsley, pepper sauce and garlic in oil 1 minute. Remove from heat.
  • Step 
    2
    Remove dough from can; do not unroll. Cut into 24 slices; place 1 inch apart, cut side down, on ungreased cookie sheet. Press half of each dough slice to flatten. Place about 1 teaspoon shrimp mixture on flattened half of each slice. Fold remaining half of dough slice over shrimp; do not seal (openings may occur between dough layers). Sprinkle each with Parmesan cheese.
  • Step 
    3
    Bake 11 to 13 minutes or until golden brown. Serve warm with cocktail sauce.

Nutrition

50 Calories
3g Total Fat
2g Protein
4g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
50
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1g
4%
Trans Fat
1/2g
Cholesterol
20mg
7%
Sodium
140mg
6%
Potassium
10mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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