This is how you do grilled cheese for a crowd! Crescent dough is brushed with seasoned butter and stuffed with gooey cheese as an easy way to serve your favorite grilled cheese sandwich as a main meal (or cut into smaller portions for cheesy appetizers).
Sheet-Pan Grilled Cheese Sandwiches
- Prep Time 10 min
- Total 35 min
- Ingredients 7
- Servings 8
Ingredients
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 6 oz deli sliced American cheese
- 6 oz deli sliced Cheddar cheese
- 1/4 cup grated Parmesan cheese
- 8 cherry or grape tomatoes, sliced in half
Instructions
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Step1Heat oven to 375°F. In small bowl, mix melted butter and garlic powder. In 15x10x1-inch pan, brush 12x8-inch area with half of the melted butter mixture. Unroll and press 1 can dough over melted butter mixture. If using crescent dinner rolls, press to seal seams in dough.
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Step2Layer American and Cheddar cheeses onto dough, leaving 1/2-inch border around edges. Unroll second can of dough, and place over layered ingredients, stretching to cover filling. If using crescent dinner rolls, press to seal seams in dough before stretching.
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Step3Press edges to seal, and brush with remaining melted butter mixture. Sprinkle with grated Parmesan cheese.
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Step4Bake 20 to 23 minutes or until deep golden brown. To serve, cut into 4 rows by 4 rows. Top with tomato halves.
Nutrition
380
Calories
24g
Total Fat
13g
Protein
29g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 210
- Total Fat
- 24g
- 36%
- Saturated Fat
- 13g
- 63%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 18%
- Sodium
- 1010mg
- 42%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 40%
- 40%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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