Green bell pepper rings make a fun shamrock design on top of these mini pizza pot pies filled with pepperoni, bell pepper and cheese.
Shamrock Pizza Pot Pies
- Prep Time 20 min
- Total 35 min
- Ingredients 6
- Servings 4
Ingredients
- 1 small green bell pepper
- 1 1/2 cups roasted garlic marinara sauce or regular marinara sauce
- 1 block (8 oz) mozzarella cheese, shredded
- 1 package (3.5 oz) sliced pepperoni, chopped
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 egg, slightly beaten
Instructions
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Step1Heat oven to 375°F. Lightly spray 4 (8-oz) glass custard cups with cooking spray. Place on pan with sides.
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Step2Cut 4 (1/4-inch) rings from center portion of bell pepper; set aside. Chop remaining bell pepper. In large microwavable bowl, mix chopped bell pepper, marinara sauce, mozzarella cheese and pepperoni. Microwave uncovered on High 4 minutes, stirring after each minute, until mixture is hot. Divide mixture evenly among ramekins (about 3/4 cup each).
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Step3On lightly floured surface, pat dough sheet to 14x9-inch rectangle. Cut 4 (4 1/2-inch) circles from dough sheet. Top each ramekin with dough circle, gently pressing dough around edges. Brush top of dough with egg. Top each with bell pepper ring.
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Step4Bake 15 to 18 minutes or until dough is golden brown and baked though.
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Nutrition
570
Calories
35g
Total Fat
26g
Protein
38g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Mini Pot Pie
- Calories
- 570
- Calories from Fat
- 310
- Total Fat
- 35g
- 53%
- Saturated Fat
- 14g
- 72%
- Trans Fat
- 1/2g
- Cholesterol
- 105mg
- 34%
- Sodium
- 1580mg
- 66%
- Potassium
- 510mg
- 14%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 9g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 45%
- 45%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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