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Seasoned Ground Beef

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By Pillsbury Kitchens
Updated May 25, 2011
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Onion powder combines with oregano leaves, salt and pepper to take ground beef from plain to perfect.

Seasoned Ground Beef

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 8
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Ingredients

  • 2 lb lean (at least 80%) ground beef
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 2 teaspoons dried oregano leaves
  • 1/2 teaspoon pepper

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, cook all ingredients over medium-high heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Step 
    2
    To use within 3 days, spoon into 2 (3-cup) containers; cover and refrigerate. Or to freeze until ready to use, spoon into 2 (3-cup) freezer containers; cover and freeze for up to 3 months.

Nutrition

310 Calories
20g Total Fat
32g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
39%
Trans Fat
1 1/2g
Cholesterol
115mg
38%
Sodium
560mg
23%
Potassium
350mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
32g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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