Make burger night a breeze with these hamburger and potato foil packets. Wrap patties, potatoes and veggies in foil, then let your grill do the rest! The flavors blend seamlessly, and your entire dinner is ready in one package. Try out these foil pack burgers for an easy summer dinner.
Seasoned Burger and Potato Foil Packs
- Prep Time 50 min
- Total 50 min
- Ingredients 6
- Servings 4
Ingredients
- 8 small new potatoes, unpeeled, quartered
- 1 teaspoon seasoned salt
- 1 teaspoon Italian seasoning
- 1 tablespoon olive or vegetable oil
- 4 frozen lean ground beef patties (about 1/4 lb each)
- 1 cup frozen cut green beans
Instructions
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Step1Heat gas or charcoal grill. Cut four 18x12-inch sheets of Reynolds Wrap® Heavy Duty Foil; spray foil with cooking spray.
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Step2In medium microwavable bowl, toss potatoes, 1/2 teaspoon of the seasoned salt, 1/2 teaspoon of the Italian seasoning and the oil to coat. Microwave on High 4 minutes or just until potatoes are fork-tender.
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Step3Place 1 beef patty and 1/4 cup of the green beans on each sheet of foil; sprinkle patties with remaining 1/2 teaspoon seasoned salt and 1/2 teaspoon Italian seasoning. Top each evenly with potatoes. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
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Step4When grill is heated, place packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 30 to 40 minutes, turning packets over once halfway through cooking, until meat thermometer inserted in center of patties reads 160°F and potatoes are tender. Carefully open packets to allow steam to escape.
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Nutrition
410
Calories
16g
Total Fat
25g
Protein
41g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 1g
- Cholesterol
- 70mg
- 23%
- Sodium
- 420mg
- 17%
- Potassium
- 1240mg
- 35%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 3g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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