Alfredo sauce gives scrambled eggs a creamy texture and a scrumptious Parmesan cheese flavor.
Scrambled Eggs Alfredo
- Prep Time 25 min
- Total 25 min
- Ingredients 4
- Servings 6
Ingredients
- 8 slices bacon, cut into 1-inch pieces
- 8 eggs
- 1/8 teaspoon pepper
- 1 (10-oz.) container refrigerated Alfredo sauce
Instructions
-
Step1Cook bacon in 12-inch skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Reserve 1 tablespoon bacon drippings in skillet.
-
Step2In large bowl, combine eggs, pepper and half of the Alfredo sauce; beat well. Add egg mixture to skillet; cook over medium heat until eggs are set but still moist, stirring occasionally. Fold in remaining Alfredo sauce. Remove from heat. Sprinkle with bacon.
Nutrition
310
Calories
26g
Total Fat
14g
Protein
4g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 320mg
- 107%
- Sodium
- 420mg
- 18%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
3 1/2 Fat;
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