Chicken-Bacon Alfredo-Stuffed Crescent Ring
Updated Oct 10, 2018
Oh yes, we did! We took a crescent ring and filled it with creamy chicken Alfredo pasta. Brilliant? We think so. Delicious? Absolutely. Oh, and did we mention that we loaded it with bacon, too? We loaded it with bacon, too.
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Chicken-Bacon Alfredo-Stuffed Crescent Ring
- Prep Time 25 min
- Total 1 hr 5 min
- Ingredients 8
- Servings 8
Ingredients
- 2 cups shredded deli rotisserie chicken
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 1 cup cooked penne pasta
- 1 cup Alfredo pasta sauce (from 15-oz jar)
- 3/4 cup chopped cooked bacon (8 slices)
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 2 tablespoons butter, melted
- 1 teaspoon finely chopped garlic
Instructions
-
Step1Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
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Step2In large bowl, mix chicken, 1 cup of the cheese, the cooked pasta, Alfredo sauce and 1/2 cup of the bacon. Set aside.
-
Step3Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
-
Step4Spoon chicken mixture on the half of each rectangle closest to center of ring.
-
Step5Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little). In small bowl, mix melted butter and garlic. Brush on top of dough ring.
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Step6Bake 19 to 23 minutes or until dough is golden brown and thoroughly baked. Sprinkle remaining 1/2 cup cheese over top. Bake 3 to 5 minutes or until cheese is melted. Sprinkle remaining 1/4 cup bacon on top of melted cheese. Let stand 10 minutes before cutting into slices.
Nutrition
520 Calories
32g Total Fat
24g Protein
33g Total Carbohydrate
7g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 16g
- 78%
- Trans Fat
- 1/2g
- Cholesterol
- 85mg
- 29%
- Sodium
- 1030mg
- 43%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
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