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Scalloped Potatoes

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By Pillsbury Kitchens
Updated Dec 3, 2010
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Looking for a vegetable baked recipe? Then check out these scalloped potatoes – perfect for a side dish.

Scalloped Potatoes

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 4 medium potatoes, peeled, thinly sliced
  • 1 small onion, sliced, if desired
  • 2 tablespoons margarine or butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups milk

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 1 1/2 to 2-quart casserole. Place potatoes and onion in greased casserole.
  • Step 
    2
    Melt margarine in medium saucepan. Stir in flour, salt and pepper until well blended. Cook until smooth and bubbly, stirring constantly. Gradually add milk, cooking until mixture boils and thickens, stirring constantly. Pour sauce over potatoes and onion.
  • Step 
    3
    Bake at 350°F. for 1 1/2 to 2 hours or until potatoes are tender. If desired, garnish with crumbled bacon.

Nutrition

210 Calories
8g Total Fat
6g Protein
29g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
650mg
27%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
8%
Sugars
6g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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