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Savory Mashed Potato Pie

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By Pillsbury Kitchens
Updated Jan 12, 2010
Bake-Off® Contest 37, 1996
Christina Hurst
Atlanta, Georgia
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While savory vegetable pies are not as well known in this country as meat pies, they offer a creative way to dress up everyday foods. Serve a wedge of this attractive tomato-topped pie as a side dish for a company dinner or as a light luncheon main dish.

Savory Mashed Potato Pie

  • Prep Time 35 min
  • Total 60 min
  • Ingredients 15
  • Servings 8
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Ingredients

Pie

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2 cups water
  • 3 tablespoons butter or margarine
  • 1/2 teaspoon salt, if desired
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon white pepper
  • 2 1/2 cups Hungry Jack® mashed potato flakes
  • 1/2 cup sour cream
  • 1/4 cup real bacon bits, or 4 slices bacon, cooked, crumbled
  • 1/2 cup thinly sliced green onions (about 8 medium)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 small tomatoes, thinly sliced
  • 1 tablespoon olive or vegetable oil

Garnish

  • 2 tablespoons thinly sliced green onions (2 medium)
  • 1/2 cup sour cream

Instructions

  • Step 
    1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch deep-dish glass pie pan or 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool while making mashed potatoes.
  • Step 
    2
    Meanwhile, in 3-quart saucepan, mix water, butter, salt, garlic powder and pepper. Heat to boiling. Remove from heat. Stir in potato flakes, 1/2 cup sour cream and the bacon bits.
  • Step 
    3
    Sprinkle 1/2 cup onions in bottom of cooled baked shell; sprinkle with cheese. Spoon and spread potato mixture evenly over cheese. Arrange tomato slices around edge, overlapping if necessary. Brush potato mixture and tomatoes with oil.
  • Step 
    4
    Reduce oven temperature to 400°F; bake 15 to 20 minutes or until thoroughly heated in center. Cool 5 minutes. To serve, sprinkle with 2 tablespoons onions. Cut into wedges; top each serving with 1 tablespoon sour cream.

Nutrition

370 Calories
23g Total Fat
8g Protein
32g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
12g
60%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
410mg
17%
Potassium
460mg
13%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
6%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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