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Sausage-Pomodoro Brunch Bake

Pillsbury Kitchens
Updated Oct 19, 2018
Bake-Off® Contest 45, 2012
Maria Vasseur
Valencia, California
  • Pin
Hearty egg bake? Start with crescents. Pile on the sausage, tomatoes, two cheeses and eggs. Bake and voila! You've got brunch.

Sausage-Pomodoro Brunch Bake

  • Prep Time 15 min
  • Total 50 min
  • Ingredients 9
  • Servings 8
  • Pin

Ingredients

  • 1 package (12 oz) bulk reduced-fat pork breakfast sausage
  • 1/3 cup refrigerated basil pesto
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
  • 1/3 cup crumbled feta cheese (1 1/2 oz)
  • 1 cup shredded mozzarella cheese (4 oz)
  • 6 eggs
  • 2 tablespoons milk
  • 3 tablespoons shredded fresh basil leaves

Instructions

  • Step 
    1
    Heat oven to 375°F. In 10-inch nonstick skillet, cook sausage 6 to 8 minutes over medium heat or until no longer pink, stirring occasionally. Remove from heat. Stir in pesto. Set aside to cool.
  • Step 
    2
    Unroll crescent dough into 13x9-inch glass baking dish. Press dough in bottom and 1/2 inch up sides. Press perforations to seal. Spoon sausage into dough-lined dish. Sprinkle tomatoes and feta cheese over sausage. Top with mozzarella cheese.
  • Step 
    3
    In medium bowl, beat eggs and milk with wire whisk until well blended. Pour egg mixture evenly over ingredients in dish.
  • Step 
    4
    Bake 20 to 25 minutes or until dough is golden brown and knife inserted in center comes out clean. Cool 10 minutes. Sprinkle with fresh basil.

Nutrition

390 Calories
27g Total Fat
20g Protein
16g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
9g
47%
Trans Fat
1 1/2g
Cholesterol
205mg
69%
Sodium
890mg
37%
Potassium
75mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
5g
Protein
20g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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