Sausage and Egg Strudel Sandwiches
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By
Shawn Syphus
Updated May 10, 2021
Breakfast just got infinitely more fun -- and delicious! This sweet-and-savory combo will shake up your morning routine in the best way possible.
Sausage and Egg Strudel Sandwiches
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- Prep Time 10 min
- Total 10 min
- Ingredients 4
- Servings 2
Ingredients
- 4 Toaster Strudel™ from 1 package (11.7 oz) frozen Pillsbury™ Cinnamon Roll Toaster Strudel™ (6 Count)
- 2 eggs
- Salt and pepper to taste
- 4 frozen or refrigerated fully cooked sausage patties
Instructions
-
Step1Toast 4 Pillsbury™ Toaster Strudel™ frozen cinnamon roll pastries as directed on package; set aside and keep warm.
-
Step2Meanwhile, heat nonstick skillet over medium heat. Cook 2 eggs in skillet 2 to 3 minutes or until soft set. Or turn over, and cook to desired doneness. Season with salt and pepper to taste.
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-
Step3Microwave 4 frozen or refrigerated fully cooked sausage patties as directed on package; place two of the patties on each of two of the pastries.
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-
Step4Top each with an egg.
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-
Step5Finish each with the top pastry; drizzle with the provided icing packet. Enjoy!
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Nutrition
690
Calories
43g
Total Fat
19g
Protein
55g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 690
- Calories from Fat
- 390
- Total Fat
- 43g
- 67%
- Saturated Fat
- 15g
- 77%
- Trans Fat
- 0g
- Cholesterol
- 230mg
- 77%
- Sodium
- 980mg
- 41%
- Potassium
- 190mg
- 6%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 21g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 5 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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