Forget breakfast casseroles, and make this showstopping sandwich the star of the menu at your next brunch party. The presentation of this bundtwich is seriously impressive-looking, but it’s practical too! Instead of making individual sandwiches for each of your guests, take it easy and make one crowd-sized sandwich that can be sliced into portions. And it tastes amazing, too! We start by baking French bread with everything bagel seasoning; then we fill it with cheesy eggs, crispy bacon, cream cheese spread and fresh spinach. It’s crazy awesome, and we guarantee you’ve never made anything like it before.
Everything Bagel Breakfast Bundtwich
- Prep Time 25 min
- Total 1 hr 45 min
- Ingredients 8
- Servings 8
Ingredients
- 4 tablespoons everything bagel seasoning blend
- 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 tablespoon butter
- 6 eggs, beaten
- 3 slices (0.75 oz each) Cheddar cheese
- 1 package (8 oz) cream cheese, softened and stirred
- 8 slices cooked bacon
- 1 cup packed baby spinach leaves (from 5-oz package)
Instructions
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Step1Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Add half of the seasoning blend to rimmed baking pan or shallow dish.
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Step2Remove dough from one can; do not unroll. Roll outside of dough (except for the ends) in seasoning blend; place on one side of cake pan. Repeat for remaining seasoning and can of dough, placing dough on other side of cake pan. Pinch both ends of dough firmly together to seal into 1 ring.
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Step3Bake 33 to 38 minutes or until golden brown. Cool slightly, about 10 minutes. Remove bread from pan to cooling rack to cool completely, about 30 minutes. With serrated bread knife, carefully slice bread in half horizontally; place halves on cutting board. Pinch or tear bread from top and bottom halves, leaving about 1/2-inch shell; discard or save bread pieces for another use.
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Step4In 10-inch nonstick skillet, melt butter over medium heat; tilt pan to coat. Pour eggs into skillet. Cook until firm but still moist, stirring occasionally from outside edge to center, allowing uncooked egg to flow to bottom of skillet. Top eggs with Cheddar cheese. Remove from heat; cover skillet to melt cheese.
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Step5Carefully spread cream cheese on cut sides of top and bottom of bread rings. Place bacon on top ring; press lightly into cream cheese. Place spinach on bottom ring; top evenly with egg and cheese. Carefully replace top bread ring; lightly press. With serrated bread knife, cut into 8 wedges to serve.
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Nutrition
380
Calories
22g
Total Fat
16g
Protein
31g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 0g
- Cholesterol
- 190mg
- 63%
- Sodium
- 1090mg
- 45%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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