These Santa hats are impressively easy and sure to be a hit at your holiday party.
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Santa Hat Cookies
- Prep Time 30 min
- Total 1 hr 10 min
- Ingredients 6
- Servings 48
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
- 1 jar (7 oz) marshmallow creme (1 1/2 cups)
- 1 cup butter, softened
- 2 1/2 cups powdered sugar
- 1/2 teaspoon red gel food color
- 48 miniature marshmallows
Instructions
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Step1Heat oven to 350°F. Cut each cookie dough round in half. Roll each half into a ball. Place 1 inch apart on ungreased cookie sheets.
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Step2Bake 10 to 12 minutes or until edges are set and golden brown. Cool 5 minutes on cookie sheets before removing to cooling rack. Cool completely, about 10 minutes.
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Step3To make frosting, in large bowl, beat marshmallow crème and softened butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. Add food color, and beat until well combined.
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Step4Place frosting in resealable food-storage plastic bag. Cut off 1 tiny corner of bag. Pipe frosting, piling up in hat shape, on top of each cookie.
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Step5Top each hat with miniature marshmallow. Gently press sprinkles around bottom edge of each hat so they stick to frosting.
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Nutrition
130 Calories
7g Total Fat
0g Protein
18g Total Carbohydrate
9g Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 130
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 1g
- Cholesterol
- 15mg
- 4%
- Sodium
- 80mg
- 3%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
- tip 1
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