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Salted Caramel-Chocolate Thumbprint Cookies

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Updated Aug 13, 2024
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These salted, caramel-filled, double-chocolate cookies are incredibly indulgent, but only take 15 minutes of prep! If you’re a fan of sweet, chewy, chocolaty, salted caramel-stuffed goodness, these cookies are for you. Make them for a special occasion or any ordinary weekday that could use a little burst of joy.

Salted Caramel-Chocolate Thumbprint Cookies

  • Prep Time 15 min
  • Total 1 hr 35 min
  • Ingredients 4
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Bake cookies as directed on package. Immediately after baking, use back of round metal measuring tablespoon to make 1 1/2-inch-wide indentation in center of each cookie. Cool 3 minutes on cookie sheets. Remove to cooling rack. Cool completely, about 30 minutes.
  • Step 
    2
    In small microwavable bowl, microwave caramels and heavy cream uncovered on High 1 minute to 1 minute 30 seconds, stirring after 1 minute, until caramels are melted and smooth.
  • Step 
    3
    Spoon slightly less than 1 tablespoonful caramel into center of each cookie; sprinkle with salt. Let stand about 30 minutes or until caramel is set. Store covered in refrigerator, up to 1 week.

Nutrition

250 Calories
10g Total Fat
2g Protein
37g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
250
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
190mg
8%
Potassium
40mg
1%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
26g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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