Looking for a tasty Mexican dinner using corn and salsa? Then check out this great pasta salad that features beans - ready in just 20 minutes.
Salsa-Tortellini Salad
- Prep Time 20 min
- Total 20 min
- Ingredients 6
- Servings 4
Ingredients
- 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
- 1 (15-oz.) can black beans, drained, rinsed
- 1 (11-oz.) can whole kernel corn, red and green peppers, drained
- 1/2 cup salsa
- 1/4 cup purchased Russian salad dressing
- 1/4 cup chopped fresh cilantro, if desired
Instructions
-
Step1Cook tortellini as directed on package. Drain; rinse with cold water to cool.
-
Step2In large bowl, combine cooked tortellini, beans and corn. Add salsa and salad dressing; toss to coat. Sprinkle with cilantro.
Nutrition
410
Calories
8g
Total Fat
15g
Protein
69g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 1/4 Cups
- Calories
- 410
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 35mg
- 12%
- Sodium
- 1080mg
- 45%
- Total Carbohydrate
- 69g
- 23%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 12g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
3 1/2 Starch; 1 Fruit; 4 1/2 Other Carbohydrate; 1/2 Very Lean Meat;Tips from the
Pillsbury Kitchens
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