Already love cinnamon rolls with raisins? Try raisins with rum (real or extract) for a distinct flavor that makes an ordinary breakfast extraordinary. These Rum-Raisin Cinnamon Rolls are delicious fresh out of the oven. Don't forget to let your favorite kitchen helpers drizzle on the icing once they cool!
Rum-Raisin Cinnamon Rolls
- Prep Time 15 min
- Total 55 min
- Ingredients 7
- Servings 5
Ingredients
- 2 tablespoons rum or 1/4 teaspoon rum extract
- 1/2 cup raisins
- 1 1/2 tablespoons butter, softened
- 3 tablespoons packed brown sugar
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 Count)
- 1 teaspoon rum or 1/4 teaspoon rum extract
- Dash cinnamon
Instructions
-
Step1Heat oven to 350°F. Line cookie sheet with foil; spray with cooking spray. In small bowl, pour 2 tablespoons rum over the raisins. Let stand 15 minutes. (If using rum extract, omit this step and add extract to brown sugar mixture in step 2.) Drain raisins.
-
Step2In small bowl, mix butter and brown sugar. Unroll cinnamon roll dough on waxed paper. Set icing aside. Spread brown sugar mixture evenly over cinnamon rolls. Sprinkle with raisins.
-
Step3Carefully reroll dough into pinwheel shape, replacing any cinnamon mixture left on waxed paper. Cut into 5 rolls. Place 2 inches apart on cookie sheet.
-
Step4Bake 20 to 25 minutes or until golden brown.
-
Step5In small bowl, mix icing, 1 teaspoon rum and the cinnamon. Spread on warm rolls. Serve warm.
Nutrition
530
Calories
23g
Total Fat
4g
Protein
73g
Total Carbohydrate
43g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 530
- Calories from Fat
- 200
- Total Fat
- 23g
- 35%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 5g
- Cholesterol
- 10mg
- 3%
- Sodium
- 670mg
- 28%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 73g
- 24%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 43g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
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