Skip to Content
Menu

Rocky Road Cookie Pizza

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Sep 28, 2020
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Classic rocky road ingredients -- chocolate, marshmallows and peanuts -- top a tender cookie crust in an out-of-this-world decadent dessert.

Rocky Road Cookie Pizza

  • Prep Time 20 min
  • Total 2 hr 5 min
  • Ingredients 5
  • Servings 16
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 12 to 17 minutes or until light golden brown
  • Step 
    2
    Sprinkle marshmallows, peanuts and chocolate chips evenly over crust. Drizzle with caramel topping.
  • Step 
    3
    Bake 8 to 10 minutes longer or until topping is melted. Cool completely, about 1 hour 15 minutes. Cut into wedges.

Nutrition

210 Calories
9g Total Fat
2g Protein
29g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
14%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
150mg
6%
Potassium
55mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved