Skip to Content
Menu

Roasted Red Bell Pepper Dip

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Jan 11, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Relish this delicious cream cheese-bell pepper dip, served with tortilla chips – that’s ready in 20 minutes.

Roasted Red Bell Pepper Dip

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup sour cream
  • 1/2 cup finely chopped roasted red bell peppers (from 7-oz jar)
  • 3 tablespoons chopped fresh cilantro
  • 1/4 teaspoon red pepper sauce
  • 1 clove garlic, finely chopped
  • Fresh cilantro sprig
  • Bite-size round tortilla chips

Instructions

  • Step 
    1
    In medium bowl, mix all ingredients except cilantro sprig and tortilla chips. Spoon into serving bowl. Garnish with cilantro sprig.
  • Step 
    2
    Serve immediately with tortilla chips, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.

Nutrition

160 Calories
12g Total Fat
3g Protein
12g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
160mg
7%
Potassium
75mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved