Roasted Red Bell Pepper Dip
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Updated Jan 11, 2012
Relish this delicious cream cheese-bell pepper dip, served with tortilla chips – that’s ready in 20 minutes.
Roasted Red Bell Pepper Dip
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- Prep Time 20 min
- Total 20 min
- Ingredients 8
- Servings 12
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup finely chopped roasted red bell peppers (from 7-oz jar)
- 3 tablespoons chopped fresh cilantro
- 1/4 teaspoon red pepper sauce
- 1 clove garlic, finely chopped
- Fresh cilantro sprig
- Bite-size round tortilla chips
Instructions
-
Step1In medium bowl, mix all ingredients except cilantro sprig and tortilla chips. Spoon into serving bowl. Garnish with cilantro sprig.
-
Step2Serve immediately with tortilla chips, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.
Nutrition
160
Calories
12g
Total Fat
3g
Protein
12g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 160mg
- 7%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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